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Anatomy of the root: root cap, meristematic zone, elongation zone, maturation zone, and root hairs
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Functions of roots: absorption of water and nutrients, anchorage, storage, and conduction
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Anatomy of the stem: nodes, internodes, buds, leaves, and vascular bundles
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Types of stems: herbaceous and woody stems, modifications of stems (e.g. rhizomes, stolons, tubers)
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Functions of stems: support, conduction, and storage
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Anatomy of the leaf: epidermis, stomata, mesophyll, and veins
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Types of leaves: simple and compound leaves, modifications of leaves (e.g. tendrils, spines, scales)
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Functions of leaves: photosynthesis, transpiration, and storage
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Types of inflorescence: cymose (e.g. dichasial, monochasial) and racemose (e.g. raceme, spike, panicle)
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Anatomy and arrangement of flowers in inflorescence
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Functions of inflorescence: reproductive structures for pollination and fertilization
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Anatomy of the flower: floral parts (e.g. sepals, petals, stamens, pistils), types of flowers (e.g. complete, incomplete, perfect, imperfect), and floral symmetry
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Pollination mechanisms: wind, water, insects, animals, and self-pollination
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Fertilization process and development of fruits and seeds
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Anatomy of fruit: pericarp, seed coat, and types of fruits (e.g. fleshy, dry, dehiscent, indehiscent)
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Functions of fruits: protection and dispersal of seeds
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Anatomy of seed: embryo, endosperm, cotyledon, and seed coat
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Germination process and seedling development
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